- باشکوه، محمد و بیگی فیروزی، اللهیار (1401). بررسی اثرات استراتژیهای ترفیع رانش پایهای و کیندر و جنتلر بر یکپارچگی تولیدکننده و اعضای کانال توزیع. بررسیهای بازرگانی، 20(113)، 85-108. doi: 10.22034/bs.2022.247023
- باشکوه، محمد؛ سیفاللهی، ناصر و بیگی فیروزی، اللهیار. (1399). تأثیر روابط مصرفکننده با نام تجاری بر وفاداری برند در بستر تجارت اجتماعی: نقش تعدیلگر ویژگیهای مرتبط با تعامل شبه اجتماعی. پژوهشهای مدیریت عمومی، 13(48)، 167-137. doi: 10.22111/jmr.2020.33162.4976
- حقیقی کفاش، مهدی؛ دهدشتی شاهرخ، زهره؛ خاشعی، وحید و هاجری، رضا (1399). عوامل مؤثر بر تصمیمات ساختاری شبکه توزیع و سیاستگذاری مدیریت توزیع در صنعت پخش مواد غذایی. مطالعات مدیریت صنعتی، 18(57)، 247-235. doi: 10.22054/jims.2020.44148.2339
- کریمی، حسین؛ جمشیدی، محمدجواد؛ بخشم، میلاد (1402). شناسایی مؤلفهها و شاخصهای پیشران در مدیریت زنجیره تأمین سبز مبتنی بر اینترنت اشیاء. مطالعات مدیریت صنعتی، 21(69)، 160-129. doi: 10.22054/jims.2023.65741.2752
- Rijpkema, W., Rossi, R., & G.A.J. van der Vorst, J. (2014). Effective sourcing strategies for perishable product supply chains. International Journal of Physical Distribution & Logistics Management, 44(6), 494–510. https://doi.org/10.1108/IJPDLM-01-2013-0013.
- Abbasi, R., Martinez, P., & Ahmad, R. (2022). The digitization of agricultural industry – a systematic literature review on agriculture 4.0. Smart Agricultural Technology, 2, 100042. https://doi.org/10.1016/j.atech.2022.100042.
- Akkerman, R., Farahani, P., & Grunow, M. (2010). Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. OR Spectrum, 32(4), 863–904. https://doi.org/10.1007/s00291-010-0223-2.
- Annosi, M. C., Brunetta, F., Bimbo, F., & Kostoula, M. (2021). Digitalization within food supply chains to prevent food waste. Drivers, barriers and collaboration practices. Industrial Marketing Management, 93, 208–220. https://doi.org/10.1016/j.indmarman.2021.01.005.
- Antonucci, F., Figorilli, S., Costa, C., Pallottino, F., Raso, L., & Menesatti, P. (2019). A review on blockchain applications in the agri‐food sector. Journal of the Science of Food and Agriculture, 99(14), 6129–6138. https://doi.org/10.1002/jsfa.9912.
- Arora, C., Kamat, A., Shanker, S., & Barve, A. (2022). Integrating agriculture and industry 4.0 under “agri-food 4.0” to analyze suitable technologies to overcome agronomical barriers. British Food Journal, 124(7), 2061–2095. https://doi.org/10.1108/BFJ-08-2021-0934.
- Azuara, G., Luis Tornos, J., & Luis Salazar, J. (2012). Improving RFID traceability systems with verifiable quality. Industrial Management & Data Systems, 112(3), 340–359. https://doi.org/10.1108/02635571211210022.
- Bai, C., Dallasega, P., Orzes, G., & Sarkis, J. (2020). Industry 4.0 technologies assessment: A sustainability perspective. International Journal of Production Economics, 229, 107776. https://doi.org/10.1016/j.ijpe.2020.107776.
- Barbosa, M. W. (2021). Uncovering research streams on agri-food supply chain management: A bibliometric study. Global Food Security, 28, 100517. https://doi.org/10.1016/j.gfs.2021.100517.
- Behnke, K., & Janssen, M. F. W. H. A. (2020). Boundary conditions for traceability in food supply chains using blockchain technology. International Journal of Information Management, 52, 101969. https://doi.org/10.1016/j.ijinfomgt.2019.05.025.
- Bogataj, D., Bogataj, M., & Hudoklin, D. (2017). Mitigating risks of perishable products in the cyber-physical systems based on the extended MRP model. International Journal of Production Economics, 193, 51–62. https://doi.org/10.1016/j.ijpe.2017.06.028.
- Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control, 33(1), 32–48. https://doi.org/10.1016/j.foodcont.2013.02.004.
- Bottani, E., Mannino, F., Vignali, G., & Montanari, R. (2018). A routing and location model for food waste recovery in the retail and distribution phase. International Journal of Logistics Research and Applications, 21(6), 557–578. https://doi.org/10.1080/13675567.2018.1458826.
- Bumblauskas, D., Mann, A., Dugan, B., & Rittmer, J. (2020). A blockchain use case in food distribution: Do you know where your food has been? International Journal of Information Management, 52, 102008. https://doi.org/10.1016/j.ijinfomgt.2019.09.004.
- Burgos, D., & Ivanov, D. (2021). Food retail supply chain resilience and the COVID-19 pandemic: A digital twin-based impact analysis and improvement directions. Transportation Research Part E: Logistics and Transportation Review, 152, 102412. https://doi.org/10.1016/j.tre.2021.102412.
- Casino, F., Kanakaris, V., Dasaklis, T. K., Moschuris, S., Stachtiaris, S., Pagoni, M., & Rachaniotis, N. P. (2021). Blockchain-based food supply chain traceability: a case study in the dairy sector. International Journal of Production Research, 59(19), 5758–5770. https://doi.org/10.1080/00207543.2020.1789238.
- Ciulli, F., Kolk, A., & Boe-Lillegraven, S. (2020). Circularity Brokers: Digital Platform Organizations and Waste Recovery in Food Supply Chains. Journal of Business Ethics, 167(2), 299–331. https://doi.org/10.1007/s10551-019-04160-5.
- Cozzio, C., Viglia, G., Lemarie, L., & Cerutti, S. (2023). Toward an integration of blockchain technology in the food supply chain. Journal of Business Research, 162, 113909. https://doi.org/10.1016/j.jbusres.2023.113909.
- Dalenogare, L. S., Benitez, G. B., Ayala, N. F., & Frank, A. G. (2018). The expected contribution of Industry 4.0 technologies for industrial performance. International Journal of Production Economics, 204, 383–394. https://doi.org/10.1016/j.ijpe.2018.08.019.
- Danloup, N., Mirzabeiki, V., Allaoui, H., Goncalves, G., Julien, D., & Mena, C. (2015). Reducing transportation greenhouse gas emissions with collaborative distribution. Management Research Review, 38(10), 1049–1067. https://doi.org/10.1108/MRR-11-2014-0262.
- Dellino, G., Laudadio, T., Mari, R., Mastronardi, N., & Meloni, C. (2018). A reliable decision support system for fresh food supply chain management. International Journal of Production Research, 56(4), 1458–1485. https://doi.org/10.1080/00207543.2017.1367106.
- Dutta, P., Choi, T.-M., Somani, S., & Butala, R. (2020). Blockchain technology in supply chain operations: Applications, challenges and research opportunities. Transportation Research Part E: Logistics and Transportation Review, 142, 102067. https://doi.org/10.1016/j.tre.2020.102067.
- Erol, I., Ar, I. M., Ozdemir, A. I., Peker, I., Asgary, A., Medeni, I. T., & Medeni, T. (2021). Assessing the feasibility of blockchain technology in industries: evidence from Turkey. Journal of Enterprise Information Management, 34(3), 746–769. https://doi.org/10.1108/JEIM-09-2019-0309.
- Feng, Q., He, D., Zeadally, S., Khan, M. K., & Kumar, N. (2019). A survey on privacy protection in blockchain system. Journal of Network and Computer Applications, 126, 45–58. https://doi.org/10.1016/j.jnca.2018.10.020.
- Fikar, C., Hirsch, P., & Gronalt, M. (2018). A decision support system to investigate dynamic last-mile distribution facilitating cargo-bikes. International Journal of Logistics Research and Applications, 21(3), 300–317. https://doi.org/10.1080/13675567.2017.1395830.
- Frank, A. G., Dalenogare, L. S., & Ayala, N. F. (2019). Industry 4.0 technologies: Implementation patterns in manufacturing companies. International Journal of Production Economics, 210, 15–26. https://doi.org/10.1016/j.ijpe.2019.01.004.
- Friedman, N., & Ormiston, J. (2022). Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains. Technological Forecasting and Social Change, 175, 121403. https://doi.org/10.1016/j.techfore.2021.121403.
- Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC Trends in Analytical Chemistry, 107, 222–232. https://doi.org/10.1016/j.trac.2018.08.011.
- Garzoni, A., de Turi, I., Secundo, G., & del Vecchio, P. (2020). Fostering digital transformation of SMEs: a four levels approach. Management Decision, 58(8), 1543–1562. https://doi.org/10.1108/MD-07-2019-0939.
- George, R. V., Harsh, H. O., Ray, P., & Babu, A. K. (2019). Food quality traceability prototype for restaurants using blockchain and food quality data index. Journal of Cleaner Production, 240, 118021. https://doi.org/10.1016/j.jclepro.2019.118021.
- Grunow, M., & Piramuthu, S. (2013). RFID in highly perishable food supply chains – Remaining shelf life to supplant expiry date? International Journal of Production Economics, 146(2), 717–727. https://doi.org/10.1016/j.ijpe.2013.08.028.
- Gružauskas, V., Baskutis, S., & Navickas, V. (2018). Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles. Journal of Cleaner Production, 184, 709–717. https://doi.org/10.1016/j.jclepro.2018.02.302.
- Haass, R., Dittmer, P., Veigt, M., & Lütjen, M. (2015). Reducing food losses and carbon emission by using autonomous control – A simulation study of the intelligent container. International Journal of Production Economics, 164, 400–408. https://doi.org/10.1016/j.ijpe.2014.12.013.
- Hastig, G. M., & Sodhi, M. S. (2020). Blockchain for Supply Chain Traceability: Business Requirements and Critical Success Factors. Production and Operations Management, 29(4), 935–954. https://doi.org/10.1111/poms.13147.
- Hughes, N., & Lonie, S. (2007). M-PESA: Mobile Money for the “Unbanked” Turning Cellphones into 24-Hour Tellers in Kenya. Innovations: Technology, Governance, Globalization, 2(1–2), 63–81. https://doi.org/10.1162/itgg.2007.2.1-2.63.
- Jagtap, S., Bader, F., Garcia-Garcia, G., Trollman, H., Fadiji, T., & Salonitis, K. (2020). Food Logistics 4.0: Opportunities and Challenges. Logistics, 5(1), 2. https://doi.org/10.3390/logistics5010002.
- Javaid, M., Haleem, A., Singh, R. P., Suman, R., & Gonzalez, E. S. (2022). Understanding the adoption of Industry 4.0 technologies in improving environmental sustainability. Sustainable Operations and Computers, 3, 203–217. https://doi.org/10.1016/j.susoc.2022.01.008.
- Kamble, S. S., Gunasekaran, A., & Gawankar, S. A. (2020). Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications. International Journal of Production Economics, 219, 179–194. https://doi.org/10.1016/j.ijpe.2019.05.022.
- Kamble, S. S., Gunasekaran, A., & Sharma, R. (2020). Modeling the blockchain enabled traceability in agriculture supply chain. International Journal of Information Management, 52, 101967. https://doi.org/10.1016/j.ijinfomgt.2019.05.023.
- Kamble, S., Gunasekaran, A., & Arha, H. (2019). Understanding the Blockchain technology adoption in supply chains-Indian context. International Journal of Production Research, 57(7), 2009–2033. https://doi.org/10.1080/00207543.2018.1518610.
- Kayikci, Y., Subramanian, N., Dora, M., & Bhatia, M. S. (2022). Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production Planning & Control, 33(2–3), 301–321. https://doi.org/10.1080/09537287.2020.1810757.
- Kim, H. M., & Laskowski, M. (2018). Toward an ontology-driven blockchain design for supply-chain provenance. Intelligent Systems in Accounting, Finance and Management, 25(1), 18–27. https://doi.org/10.1002/isaf.1424.
- Kittipanya-ngam, P., & Tan, K. H. (2020). A framework for food supply chain digitalization: lessons from Thailand. Production Planning & Control, 31(2–3), 158–172. https://doi.org/10.1080/09537287.2019.1631462.
- Klerkx, L., Jakku, E., & Labarthe, P. (2019). A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda. NJAS: Wageningen Journal of Life Sciences, 90–91(1), 1–16. https://doi.org/10.1016/j.njas.2019.100315.
- Köhler, S., & Pizzol, M. (2020). Technology assessment of blockchain-based technologies in the food supply chain. Journal of Cleaner Production, 269, 122193. https://doi.org/10.1016/j.jclepro.2020.122193.
- Köhler, S., Bager, S., & Pizzol, M. (2022). Sustainability standards and blockchain in agro-food supply chains: Synergies and conflicts. Technological Forecasting and Social Change, 185, 122094. https://doi.org/10.1016/j.techfore.2022.122094.
- Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831. https://doi.org/10.1016/j.ijpe.2020.107831.
- Kumar, A., Liu, R., & Shan, Z. (2020). Is Blockchain a Silver Bullet for Supply Chain Management? Technical Challenges and Research Opportunities. Decision Sciences, 51(1), 8–37. https://doi.org/10.1111/deci.12396.
- Latino, M. E., Menegoli, M., Lazoi, M., & Corallo, A. (2022). Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0. Technological Forecasting and Social Change, 178, 121564. https://doi.org/10.1016/j.techfore.2022.121564.
- Leduc, G., Kubler, S., & Georges, J.-P. (2021). Innovative blockchain-based farming marketplace and smart contract performance evaluation. Journal of Cleaner Production, 306, 127055. https://doi.org/10.1016/j.jclepro.2021.127055.
- Li, Z., Liu, G., Liu, L., Lai, X., & Xu, G. (2017). IoT-based tracking and tracing platform for prepackaged food supply chain. Industrial Management & Data Systems, 117(9), 1906–1916. https://doi.org/10.1108/IMDS-11-2016-0489.
- Liu, P., Long, Y., Song, H.-C., & He, Y.-D. (2020). Investment decision and coordination of green agri-food supply chain considering information service based on blockchain and big data. Journal of Cleaner Production, 277, 123646. https://doi.org/10.1016/j.jclepro.2020.123646.
- Liu, Y., Ma, X., Shu, L., Hancke, G. P., & Abu-Mahfouz, A. M. (2021). From Industry 4.0 to Agriculture 4.0: Current Status, Enabling Technologies, and Research Challenges. IEEE Transactions on Industrial Informatics, 17(6), 4322–4334. https://doi.org/10.1109/TII.2020.3003910.
- Mangla, S. K., Kazancoglu, Y., Ekinci, E., Liu, M., Özbiltekin, M., & Sezer, M. D. (2021). Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer. Transportation Research Part E: Logistics and Transportation Review, 149, 102289. https://doi.org/10.1016/j.tre.2021.102289.
- Martínez-Castañeda, M., & Feijoo, C. (2023). Use of blockchain in the agri-food value chain: State of the art in Spain and some lessons from the perspective of public support. Telecommunications Policy, 47(6), 102574. https://doi.org/10.1016/j.telpol.2023.102574.
- Mishra, H., & Maheshwari, P. (2021). Blockchain in Indian Public Distribution System: a conceptual framework to prevent leakage of the supplies and its enablers and disablers. Journal of Global Operations and Strategic Sourcing, 14(2), 312–335. https://doi.org/10.1108/JGOSS-07-2020-0044.
- Nakandala, D., Lau, H., & Zhang, J. (2016). Cost-optimization modelling for fresh food quality and transportation. Industrial Management & Data Systems, 116(3), 564–583. https://doi.org/10.1108/IMDS-04-2015-0151.
- Niknejad, N., Ismail, W., Bahari, M., Hendradi, R., & Salleh, A. Z. (2021). Mapping the research trends on blockchain technology in food and agriculture industry: A bibliometric analysis. Environmental Technology & Innovation, 21, 101272. https://doi.org/10.1016/j.eti.2020.101272.
- Nisa, C., rita, V., & Chalid, D. A. (2022). Impact of competition on microfinance institutions: bibliometric analysis and systematic literature review. Heliyon, 8(10), e10749. https://doi.org/10.1016/j.heliyon.2022.e10749.
- Olan, F., Liu, S., Suklan, J., Jayawickrama, U., & Arakpogun, E. O. (2022). The role of Artificial Intelligence networks in sustainable supply chain finance for food and drink industry. International Journal of Production Research, 60(14), 4418–4433. https://doi.org/10.1080/00207543.2021.1915510.
- Pandey, V., Pant, M., & Snasel, V. (2022). Blockchain technology in food supply chains: Review and bibliometric analysis. Technology in Society, 69, 101954. https://doi.org/10.1016/j.techsoc.2022.101954.
- Queiroz, M. M., & Fosso Wamba, S. (2019). Blockchain adoption challenges in supply chain: An empirical investigation of the main drivers in India and the USA. International Journal of Information Management, 46, 70–82. https://doi.org/10.1016/j.ijinfomgt.2018.11.021.
- Raj, A., Dwivedi, G., Sharma, A., Lopes de Sousa Jabbour, A. B., & Rajak, S. (2020). Barriers to the adoption of industry 4.0 technologies in the manufacturing sector: An inter-country comparative perspective. International Journal of Production Economics, 224, 107546. https://doi.org/10.1016/j.ijpe.2019.107546.
- Rogerson, M., & Parry, G. C. (2020). Blockchain: case studies in food supply chain visibility. Supply Chain Management: An International Journal, 25(5), 601–614. https://doi.org/10.1108/SCM-08-2019-0300.
- Ronaghi, M. H. (2021). A blockchain maturity model in agricultural supply chain. Information Processing in Agriculture, 8(3), 398–408. https://doi.org/10.1016/J.INPA.2020.10.004.
- Sampathkumar, K., Tan, K. X., & Loo, S. C. J. (2020). Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers. IScience, 23(5), 101055. https://doi.org/10.1016/J.ISCI.2020.101055.
- Sander, F., Semeijn, J., & Mahr, D. (2018). The acceptance of blockchain technology in meat traceability and transparency. British Food Journal, 120(9), 2066–2079. https://doi.org/10.1108/BFJ-07-2017-0365.
- Sarker, S., Jamal, L., Ahmed, S. F., & Irtisam, N. (2021). Robotics and artificial intelligence in healthcare during COVID-19 pandemic: A systematic review. Robotics and Autonomous Systems, 146, 103902. https://doi.org/10.1016/J.ROBOT.2021.103902.
- Saurabh, S., & Dey, K. (2021). Blockchain technology adoption, architecture, and sustainable agri-food supply chains. Journal of Cleaner Production, 284, 124731. https://doi.org/10.1016/j.jclepro.2020.124731.
- Saveen A. Abeyratne. (2016). Blockchain ready manufacturing supply chain using distributed ledger. International Journal of Research in Engineering and Technology, 05(09), 1–10. https://doi.org/10.15623/ijret.2016.0509001.
- Shahzad, K., Zhang, Q., Zafar, A. U., Ashfaq, M., & Rehman, S. U. (2023). The role of blockchain-enabled traceability, task technology fit, and user self-efficacy in mobile food delivery applications. Journal of Retailing and Consumer Services, 73, 103331. https://doi.org/10.1016/j.jretconser.2023.103331.
- Shashi, Centobelli, P., Cerchione, R., & Ertz, M. (2020). Agile supply chain management: where did it come from and where will it go in the era of digital transformation? Industrial Marketing Management, 90, 324–345. https://doi.org/10.1016/j.indmarman.2020.07.011.
- Silveira, F., Lermen, F. H., & Amaral, F. G. (2021). An overview of agriculture 4.0 development: Systematic review of descriptions, technologies, barriers, advantages, and disadvantages. Computers and Electronics in Agriculture, 189, 106405. https://doi.org/10.1016/j.compag.2021.106405.
- Sott, M. K., Furstenau, L. B., Kipper, L. M., Giraldo, F. D., Lopez-Robles, J. R., Cobo, M. J., Zahid, A., Abbasi, Q. H., & Imran, M. A. (2020). Precision Techniques and Agriculture 4.0 Technologies to Promote Sustainability in the Coffee Sector: State of the Art, Challenges and Future Trends. IEEE Access, 8, 149854–149867. https://doi.org/10.1109/ACCESS.2020.3016325.
- Souza Vasconcelos, C., & Hadad Júnior, E. (2023). Forecasting exchange rate: A bibliometric and content analysis. International Review of Economics & Finance, 83, 607–628. https://doi.org/10.1016/j.iref.2022.09.006.
- Subeesh, A., & Mehta, C. R. (2021). Automation and digitization of agriculture using artificial intelligence and internet of things. Artificial Intelligence in Agriculture. https://doi.org/10.1016/J.AIIA.2021.11.004.
- Ting, S. L., Tse, Y. K., Ho, G. T. S., Chung, S. H., & Pang, G. (2014). Mining logistics data to assure the quality in a sustainable food supply chain: A case in the red wine industry. International Journal of Production Economics, 152, 200–209. https://doi.org/10.1016/j.ijpe.2013.12.010.
- Treiblmaier, H. (2018). The impact of the blockchain on the supply chain: a theory-based research framework and a call for action. Supply Chain Management: An International Journal, 23(6), 545–559. https://doi.org/10.1108/SCM-01-2018-0029.
- Tsang, Y. P., Wu, C. H., Lam, H. Y., Choy, K. L., & Ho, G. T. S. (2021). Integrating Internet of Things and multi-temperature delivery planning for perishable food E-commerce logistics: a model and application. International Journal of Production Research, 59(5), 1534–1556. https://doi.org/10.1080/00207543.2020.1841315.
- Tsolakis, N., Niedenzu, D., Simonetto, M., Dora, M., & Kumar, M. (2021). Supply network design to address United Nations Sustainable Development Goals: A case study of blockchain implementation in Thai fish industry. Journal of Business Research, 131, 495–519. https://doi.org/10.1016/j.jbusres.2020.08.003.
- Wang, M., Cheng, Q., Huang, J., & Cheng, G. (2021). Research on optimal hub location of agricultural product transportation network based on hierarchical hub-and-spoke network model. Physica A: Statistical Mechanics and Its Applications, 566, 125412. https://doi.org/10.1016/J.PHYSA.2020.125412.
- Wang, Y.-J., Deering, A. J., & Kim, H.-J. (2020). The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems. Horticulturae, 6(1), 1. https://doi.org/10.3390/horticulturae6010001.
- Wassenaer, L., Verdouw, C., Kassahun, A., van Hilten, M., van der Meij, K., & Tekinerdogan, B. (2023). Tokenizing circularity in agri-food systems: A conceptual framework and exploratory study. Journal of Cleaner Production, 413, 137527. https://doi.org/10.1016/j.jclepro.2023.137527.
- Yadav, S., Luthra, S., & Garg, D. (2022). Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM. Operations Management Research, 15(1–2), 1–27. https://doi.org/10.1007/s12063-020-00164-x.
- Yan, B., Yan, C., Ke, C., & Tan, X. (2016). Information sharing in supply chain of agricultural products based on the Internet of Things. Industrial Management & Data Systems, 116(7), 1397–1416. https://doi.org/10.1108/IMDS-12-2015-0512.
- Yang, T. (2019). ICT technologies standards and protocols for active distribution network. Smart Power Distribution Systems: Control, Communication, and Optimization, 205–230. https://doi.org/10.1016/B978-0-12-812154-2.00010-9.
- Zhang, Y., Zhao, L., & Qian, C. (2017). Modeling of an IoT-enabled supply chain for perishable food with two-echelon supply hubs. Industrial Management & Data Systems, 117(9), 1890–1905. https://doi.org/10.1108/IMDS-10-2016-0456.
- Zheng, T., Ardolino, M., Bacchetti, A., & Perona, M. (2021). The applications of Industry 4.0 technologies in manufacturing context: a systematic literature review. International Journal of Production Research, 59(6), 1922–1954. https://doi.org/10.1080/00207543.2020.1824085.
|
