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تأثیر ابعاد زنجیره تأمین یکپارچه بر توانمندیهای رقابتی در صنایع غذایی و آشامیدنی شهر مشهد | ||
| مطالعات مدیریت صنعتی | ||
| مقاله 1، دوره 9، شماره 25، تیر 1391، صفحه 1-26 اصل مقاله (3.25 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| شمس الدین ناظمی1؛ فاطمه خریدار2 | ||
| 1دانشیار دانشکده علوم اداری و اقتصادی دانشگاه فردوسی مشهد | ||
| 2دانش آموخته مدیریت صنعتی دانشگاه فردوسی مشهد | ||
| چکیده | ||
این مقاله تأثیر ابعاد زنجیره تأمین یکپارچه را بر توانمندیهای رقابتی مورد بررسی قرار میدهد. برای دستیابی به این هدف، رابطه بین ابعاد زنجیره تأمین یکپارچه )یکپارچگی داخلی و یکپارچگی خارجی( و توانمندیهای رقابتی )هزینه، کیفیت، تحویل، نوآوری محصول( با استفاده از یک مدل مفهومی مورد مطالعه قرار گرفتهاست. دادهها از مدیران 44 شرکت متوسط و بزرگ صنایع غذایی و آشامیدنی فعال در مراکز صنعتی مشهد، به روش پیمایشی جمعآوری شدهاست. در این و رویه هالاند به Smart pls پژوهش از روش حداقل مربعات جزئی توسط نرم افزار منظور بررسی مدلهای اندازهگیری و ساختاری استفاده شدهاست. نتایج نشان می دهد که یکپارچگی داخلی پیشنیازی برای یکپارچگی خارجی میباشد. مطالعه همچنین نشان میدهد که یکپارچگی داخلی و یکپارچگی خارجی تأثیر مثبتی روی بهبود توانمندیهای رقابتی شرکت دارند. قابل ذکر است که یکپارچگی داخلی توانمندیهای رقابتی را از طریق یکپارچگی خارجی نیز، بهبود میدهد. | ||
| کلیدواژهها | ||
| زنجیره تأمین یکپارچه؛ یکپارچگی داخلی؛ یکپارچگی خارجی؛ توانمندیهای رقابتی | ||
| مراجع | ||
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