Journal Management System

The Journal of Public Service Management Studies Achieves a "Grade B" Rating in the 2023 Evaluation

Official Announcement of the "Guidelines for the Responsible Use of Artificial Intelligence in Research"

Achieving the "A" rank for the "Shi'a Comparative Theology" biannual journal in the 1403 (2024/2025) assessment

New Policy for Use of Artificial Intelligence in Publications of Allameh Tabataba'i University Announced

Obtaining a ranking by the journal of education leadership research from the Ministry of Science, Research and Technology

Obtaining the "A" rating by the Quranic Knowledge Research Journal from the Ministry of Science, Research and Technology

Consultative meeting of officials of scientific journals of Allameh Tabatabai University

The scientific evaluation results of the journals of Allameh Tabataba'i University in the year 1401; 18 titles succeeded in obtaining an "A" rank.


1.	Vol. 16. No. 56. Winter 2022


	View Article PDF 439.44 K

2.	Identifying and Calcifying the Affecting Factors in Tourists' Reaction to the Environment through a comparative process
	Pages 9-44
	salman eivazinezhad; Mohsen Akbari
	View Article PDF 683.51 K

3.	Analyzing Tourism Nation Branding and Tourism Brand Management of Iran in the Large-Scale and Basic Policies of Islamic Republic of Iran
	Pages 45-82
	Mehdi Karoubi; Fatemeh Yavari Gohar; seyed mojtaba mahmoudzadeh; Nasim Mohammadian Mahmoudjigh
	View Article PDF 885.13 K

4.	Analizing The Effect of the Organizational Capacity on the Competitiveness of Spa Tourism Destinations; Case Study: Sarein City
	Pages 83-129
	Mojtaba Javdan; Simin Tavallaei; Fatemeh Mehraban
	View Article PDF 1.13 M

5.	Modeling experience-based management approaches in the tourism industry
	Pages 131-171
	Soghra Taghipour; samad Aali; Alireza Bafandeh Zendeh; Hakimeh Niki
	View Article PDF 1.19 M

6.	The Effect of Film Nostalgia on Visiting Tourist Attractions (Case Study: “What's The Time in Your World?” Film)
	Pages 173-209
	Seyed Mojtaba Moussavi Neghabi; Seyed Ali Hosseini; Nima Moshiri Langroudi
	View Article PDF 717.34 K

7.	The Effect of Green Human Resource Management on Hotel Employee Environmental Citizenship Behavior and Eco-Friendly Behavior
	Pages 211-249
	yavar babaei; maryam fani
	View Article PDF 702.72 K

8.	Formulation of desired pattern regarding to environmental policy making in the context of green tourism
	Pages 251-278
	Javad madani
	View Article PDF 467.27 K

9.	Effects of Corona Epidemic on Labor Employment in Iran's Tourism-Related Industries
	Pages 279-308
	Arashk Masaeli; Naser rezaei; Khabat Derafshi; Mehdi Basakha
	View Article PDF 740.3 K

10.	Estimating the Economic Value of Tourist Attractions Using Travel Cost Method (Case Study: Namir Garden, Yazd Province)
	Pages 309-339
	Gholamhosein Moradi; Elham Operajuneghani; Afsaneh Soltani Bobakani; Farnaz Dehghan Benadkuki
	View Article PDF 682.79 K

11.	Investigating the Factors Affecting the Occurrence of Tourists' Behavioural Responses (Intention to Recommend Local Food to Others and Intention to Revisit a Destination for food Tourism) After Consuming Local Food in Iranian Cities in the Framework of SOR
	Pages 341-380
	Mohammadmehdi Poursaeed; Fatemeh Ttaheri azad; Marzieh Jahanshahi
	View Article PDF 749.99 K

12.	Analysis of challenges and barriers to the development of traditional food tourism in the restaurant industry
	Pages 381-419
	Rasul Abbasi; Atefeh Akbari; Kejani
	View Article PDF 589.18 K

13.	Evaluating Success of Tourism Mobile APPs Trough Assessing Functional Criteria Using Fuzzy ANOVA
	Pages 421-461
	Morteza Hemmati-Asiabaraki; Salman Nazari-Shirkouhi
	View Article PDF 811.09 K

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Vol. 16. No. 56. Winter 2022

Identifying and Calcifying the Affecting Factors in Tourists' Reaction to the Environment through a comparative process

Analyzing Tourism Nation Branding and Tourism Brand Management of Iran in the Large-Scale and Basic Policies of Islamic Republic of Iran

Analizing The Effect of the Organizational Capacity on the Competitiveness of Spa Tourism Destinations; Case Study: Sarein City

Modeling experience-based management approaches in the tourism industry

The Effect of Film Nostalgia on Visiting Tourist Attractions (Case Study: “What's The Time in Your World?” Film)

The Effect of Green Human Resource Management on Hotel Employee Environmental Citizenship Behavior and Eco-Friendly Behavior

Formulation of desired pattern regarding to environmental policy making in the context of green tourism

Effects of Corona Epidemic on Labor Employment in Iran's Tourism-Related Industries

Estimating the Economic Value of Tourist Attractions Using Travel Cost Method (Case Study: Namir Garden, Yazd Province)

Investigating the Factors Affecting the Occurrence of Tourists' Behavioural Responses (Intention to Recommend Local Food to Others and Intention to Revisit a Destination for food Tourism) After Consuming Local Food in Iranian Cities in the Framework of SOR

Analysis of challenges and barriers to the development of traditional food tourism in the restaurant industry

Evaluating Success of Tourism Mobile APPs Trough Assessing Functional Criteria Using Fuzzy ANOVA