واکاوی چالش‌ها و موانع توسعه گردشگری غذای بومی (سنتی) در صنعت رستوران‌داری

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Dilek, S.E. & Dilek, N. K. (2018). The Changing Meaning of Travel, Tourism and Tourist Definitions. Conference: CUDES: VII. International Congress on Current Debates in Social Sciences. İstanbul.

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Beigi, H. & Beigi, M. (2017). The role of local and indigenous food festivals in the development of destination tourism, the first national conference on new technologies in food science and industry and tourism in Iran, Babolsar. [In Persian]

Fayyaz, I. & Mirtaghian Rudsari, S. M. (2016). Investigating the effective factors on attracting food tourists (Experimental control: Ramsar traditional restaurants). Hospitality and Hospitality Studies, 1(1), 39-57. [In Persian]

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Maleki, B., Zargham Borujeni, H., Bamdad Sufi, J. & Kazemian, G. (2019). Investigating the tourism planning of the event based on the experiences of the visitors of the Iranian food festivals. Public Policy Quarterly, 5(1), 99-116. [In Persian]

Mirtaghian Rudsari, S. M. & Gharibi, N. (2013). Food Tourism and Sustainable Development of Tourism Destinations (Case Study: Hamadan Province), The Second National Conference on Tourism and Nature Tourism of Iran Territory, Hamadan. [In Persian]

Molaei Hashjin, N., Rahnamaei, M. & Rahnamaei, S. (2016). Food tourism and its role in attracting tourists (Case study: Talesh city), National Conference on Talesh Studies, Rasht. [In Persian]

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